The Backpacker Chef: 1x9
Camp Humphreys - Part 2
To satisfy both the Korean and American tastes, the members make 500 servings of kimchi jjim, seafood tteokbokki, braised chicken, and steamed shank. Although the American kitchen makes it hard on them and unexpected crisis happens, the work has been divided perfectly. Will authentic Korean food capture the US soldiers?
1 - 1
1 - 2Wolmyeongam Hermitage in Byeonsan, Buan-gun Jun. 02, 2022
1 - 3Meteorological Observation Ship - Meteorological No. 1 Jun. 09, 2022
1 - 4The 5th Artillery Brigade Jun. 16, 2022
1 - 5The 1st Infantry Division, Ilwolseong Battalion Jun. 23, 2022
1 - 6Fishing Village in Harye-ri, Jeju Jun. 30, 2022
1 - 8Camp Humphreys - Part 1 Jul. 14, 2022
1 - 9Camp Humphreys - Part 2 Jul. 21, 2022
1 - 10Chungcheong Fire Service Academy Jul. 28, 2022
1 - 11Cheonan Seobuk Police Station Daycare Center Aug. 04, 2022
1 - 12Seoul Zoological Garden Aug. 11, 2022
1 - 13
1 - 14Busan Sport High School Aug. 25, 2022
1 - 15
1 - 16Sinpung Art Museum Sep. 08, 2022
1 - 17Korea Global Chef High School Sep. 15, 2022
1 - 18National Cancer Center Sep. 22, 2022
1 - 19Korea Armed Forces Nursing Academy Sep. 29, 2022