The Backpacker Chef: 1x8
Camp Humphreys - Part 1
In this episode, the members visit Camp Humphreys, the US military base in Korea. For the surprise request, the members divide into Team Toast and Team Ramyeon and make Korean-style snacks with limited ingredients. For the mission, they’ll have to make four dishes that serve 500 people. Will they be able to capture everyone’s taste buds and complete the mission of making 500 servings?
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1 - 2Wolmyeongam Hermitage in Byeonsan, Buan-gun Jun. 02, 2022
1 - 3Meteorological Observation Ship - Meteorological No. 1 Jun. 09, 2022
1 - 4The 5th Artillery Brigade Jun. 16, 2022
1 - 5The 1st Infantry Division, Ilwolseong Battalion Jun. 23, 2022
1 - 6Fishing Village in Harye-ri, Jeju Jun. 30, 2022
1 - 8Camp Humphreys - Part 1 Jul. 14, 2022
1 - 9Camp Humphreys - Part 2 Jul. 21, 2022
1 - 10Chungcheong Fire Service Academy Jul. 28, 2022
1 - 11Cheonan Seobuk Police Station Daycare Center Aug. 04, 2022
1 - 12Seoul Zoological Garden Aug. 11, 2022
1 - 13
1 - 14Busan Sport High School Aug. 25, 2022
1 - 15
1 - 16Sinpung Art Museum Sep. 08, 2022
1 - 17Korea Global Chef High School Sep. 15, 2022
1 - 18National Cancer Center Sep. 22, 2022
1 - 19Korea Armed Forces Nursing Academy Sep. 29, 2022