The Backpacker Chef: 1x2
Wolmyeongam Hermitage in Byeonsan, Buan-gun
Baek Jong Won and the members go deep into the mountains and visit a Buddhist temple to create a vegan menu for about 20 people. Baek Jong Won decides to go Chinese and makes Jjajangmyeon, tangsuyuk and dumplings without using meat or onions. Things take a turn for the worse when a lot more people show up that they expected.
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