Grand Maison Tokyo: 1x5
Assy-Parmantier
Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal of three years ago and sets off a flood of cancellations on the day of the restaurant’s grand opening. In an attempt to salvage the situation and put the unused ingredients to good use, Obana proposes setting up a stall at a local food festival.
1 - 1Red Shrimp Étouffée Oct. 20, 2019
1 - 2Eggplant Presse Oct. 27, 2019
1 - 3Venison Roti and Consommé Nov. 03, 2019
1 - 4Mont Blanc Amfaçon Nov. 10, 2019
1 - 5Assy-Parmantier Nov. 17, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce Nov. 24, 2019
1 - 7Galette Champignon Dec. 01, 2019
1 - 8Beef Stew Dec. 08, 2019
1 - 9Poached Albacore Dec. 15, 2019
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