GBRB: Reap What You Sow: 1x8
Making Perilla Oil
It is the last day of the shoot. The novice farmers return to their field to discover that it is in full bloom. After harvesting their lettuce and cabbage, they decide to shake and winnow their perilla seeds as well to squeeze perilla oil from them. With the help of Mr. Dong Geun and the mill downtown, they successfully make perilla oil and think of different ways to cook with it. What will their dinner, made from their months’ worth of harvest, look and taste like?
1 - 1Being a Farmer Oct. 13, 2023
1 - 2Farming on Boknal Oct. 20, 2023
1 - 3A Fresh Start Oct. 27, 2023
1 - 4Farming in the Rain Nov. 03, 2023
1 - 5Making a Flower Garden Nov. 10, 2023
1 - 6The Field Fluorishes Nov. 17, 2023
1 - 7Using a Spade Instead of a Hoe Nov. 24, 2023
1 - 8Making Perilla Oil Dec. 01, 2023
1 - 9Final Day at the Field Dec. 08, 2023