Flavorful Origins: 1x14
Yusheng
Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan.
1 - 1Olives Feb. 11, 2019
1 - 2Hu Tieu Feb. 11, 2019
1 - 3Marinated Crab Feb. 11, 2019
1 - 4Brine Feb. 11, 2019
1 - 5Puning Bean Paste Feb. 11, 2019
1 - 6Preserved Radish Feb. 11, 2019
1 - 7Seaweed Feb. 11, 2019
1 - 8Oysters Feb. 11, 2019
1 - 9Chaozhou Mandarin Oranges Feb. 11, 2019
1 - 10Lei Cha Feb. 11, 2019
1 - 11Tofu Cake Feb. 11, 2019
1 - 12Beef Hot Pot Feb. 11, 2019
1 - 13Beef Meatballs Feb. 11, 2019
1 - 14Yusheng Feb. 11, 2019
1 - 15Meal of Fish Feb. 11, 2019
1 - 16Fish Sauce Feb. 11, 2019
1 - 17Fish Ball and Wrapped Fish Feb. 11, 2019
1 - 18Mussels Feb. 11, 2019
1 - 19Galangal Feb. 11, 2019
1 - 20Chinese Motherwort Feb. 11, 2019