Grand Maison Tokyo: 1x2
Eggplant Presse
With preparations for the Grand Maison Tokyo’s opening well underway, chef Rinko and maître d’ Kyono try to secure a loan for the 50 million yen needed to open the restaurant, but they are turned down again and again. Then sous-chef Obana steps in and decides to go straight to the bank’s loan officer and offer to cook him a dish that will change his mind.
1 - 1Red Shrimp Étouffée Oct. 20, 2019
1 - 2Eggplant Presse Oct. 27, 2019
1 - 3Venison Roti and Consommé Nov. 03, 2019
1 - 4Mont Blanc Amfaçon Nov. 10, 2019
1 - 5Assy-Parmantier Nov. 17, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce Nov. 24, 2019
1 - 7Galette Champignon Dec. 01, 2019
1 - 8Beef Stew Dec. 08, 2019
1 - 9Poached Albacore Dec. 15, 2019
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