Grand Maison Tokyo: 1x3
Venison Roti and Consommé
Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish. They decide to enter a gibier (wild game) cooking competition, only to discover that rival restaurant gaku has cornered the market in high-quality venison.
1 - 1Red Shrimp Étouffée Oct. 20, 2019
1 - 2Eggplant Presse Oct. 27, 2019
1 - 3Venison Roti and Consommé Nov. 03, 2019
1 - 4Mont Blanc Amfaçon Nov. 10, 2019
1 - 5Assy-Parmantier Nov. 17, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce Nov. 24, 2019
1 - 7Galette Champignon Dec. 01, 2019
1 - 8Beef Stew Dec. 08, 2019
1 - 9Poached Albacore Dec. 15, 2019
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