Flavorful Origins: 3x1
Mutton
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.
3 - 1Mutton Jul. 24, 2020
3 - 2Lily Jul. 24, 2020
3 - 3Cooked chopped entrails of sheep Jul. 24, 2020
3 - 4Flaxseed Jul. 24, 2020
3 - 5Gua Gua Jul. 24, 2020
3 - 6Beef noodles Jul. 24, 2020
3 - 7Gluten Jul. 24, 2020
3 - 8Souherb Jul. 24, 2020
3 - 9Niang Pi Jul. 24, 2020
3 - 10Potato Jul. 24, 2020
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